Pemberdayaan Masyarakat melalui Alih Teknologi Pembuatan Makanan Berbasis Ikan Di Desa Bokor Kepulauan Meranti

Authors

  • Bintal Amin Universitas Riau
  • Irvina Nurrachmi Universitas Riau
  • Dewita Dewita Universitas Riau
  • Syahrul Syahrul Universitas Riau
  • Nursyirwani Nursyirwani Universitas Riau

Keywords:

Bokor village, Fish product, Supplementary food, Community empowerment

Abstract

In an effort that the cadres of Family Welfare Empowerment or PKK in Bokor Village of Meranti Islands get skills in fish-based food processing and able to open independent businesses, community service activities in the form of counseling and training have been carried out. The development of Bokor Village as one of the ecotourism areas in the Meranti Islands needs to be followed by activities that can provide an increase in the welfare of the surrounding community. Bokor village is also one of the producers of fish from the sea. Through this counseling and training activities, it is also hoped that when fish production is abundant, diversification efforts can be made by processing them into various processed products made from fish, especially snacks that have economic value and high nutritional value. The implementation of the counseling and training activities received good reception from the village community, especially PKK cadres and the Village Head. Beside counseling and training activities, the PKK group was also given assistance with equipment to produce the types of food taught in the training in the hope that the participants would be able to empower their groups to open a small business in making fish-based food products. The village head is very supportive to the activities carried out and will provide wider assistance for the development of the resulting production and hopes that other forms of training can be provided to improve the economy of the village community, especially in the fisheries and ecotourism sectors.

Downloads

Download data is not yet available.

References

Adawyah, R. 2007. Pengolahan dan Pengawetan Ikan. Jakarta: Bumi Aksara. 160 hlm.

Dewita dan Syahrul, 2010. Kajian Konsentrat Protein Ikan Patin dan Masa Simpannya dalam Kemasan Berbeda. Laporan Penelitian Hibah Kompetensi Tahun 2010. Lembaga Penelitian Universitas Riau. (tidak dipublikasikan).

DKP Inhil, 2016. https://news.kkp.go.id/ index.php/potensi-perikanan-tangkap-indragiri-hilir-capai-111-212-ton.12 April 2016.

Manley, D. 2000. Technology of Biscuits, Crackers and Cookies. Woodhead Publishing Ltd. Cambridge.

Potretnews.com, 2016. https://www.potret news.com/berita/baca/2016/04/19/dialami-21-anak-jumlah-kasus-gizi-buruk-diinhil-terbanyak-di-riau.

Downloads

Published

2020-06-30

How to Cite

Amin, B., Nurrachmi, I., Dewita, D., Syahrul, S., & Nursyirwani, N. (2020). Pemberdayaan Masyarakat melalui Alih Teknologi Pembuatan Makanan Berbasis Ikan Di Desa Bokor Kepulauan Meranti. Journal of Rural and Urban Community Empowerment, 1(1), 35-40. Retrieved from https://jruce.ejournal.unri.ac.id/index.php/jruce/article/view/11

Issue

Section

Articles

Most read articles by the same author(s)