APLIKASI BIOFLOK PADA URBAN AQUACULTURE PAGUYUBAN BUDIDAYA LELE TAMBAK WEDI KOTA SURABAYA, JAWA TIMUR

Authors

  • Syifania Hanifah Samara Universitas Airlangga
  • Veryl Hasan Universitas Airlangga
  • Yustika Rahmawati Universitas Airlangga
  • Muhammad Brotowijoto Santanumurti Universitas Airlangga

DOI:

https://doi.org/10.31258/jruce.2.1.50-55

Keywords:

catfish, biofloc, urban aquaculture

Abstract

Catfish (Clarias sp.) is one of the leading fishery commodities in Indonesia. Therefore, many people cultivate catfish, including the members of the Tambak Wedi Catfish Farmers Association (PPL), in Tambak Wedi, Surabaya. Located in the city of Surabaya, the limited water availability encourages catfish aquaculture to be conducted in urban aquaculture. However, pathogen infection became a challenge for PPL Tambak Wedi. The pathogen caused losses for catfish farmers in Wedi Pond. This causes the turnover of farmers to decrease and they have to close the aquaponics pond. One solution that can be done is giving biofloc. Biofloc has 3 main functions, namely improving water quality, as an additional feed ingredient for cultivated organisms and suppressing pathogens. The implementation of this activity consists of three stages, namely: (1) building an experimental pond and sites for catfish farming, (2) the extension and demonstration and (3) the application of biofloc in catfish farming. From this activity, it was found that previously members of the Tambak Wedi Catfish Farmer Association in Surabaya City, East Java, had already applied biofloc but experienced problems so that they were not continued. After this service activity, the cultivators were motivated to re-apply biofloc for their cultivation business.

 

 

Downloads

Download data is not yet available.

References

Afrianto, I.E., & Liviawaty, I.E. (1992). Pengendalian Hama & Penyakit Ikan. Kanisius.

Al Hasyimia, U.S., Dewi, N.K., & Pribadi, T.A. (2016). Identifikasi Ektoparasit Pada Ikan Lele Sangkuriang (Clarias gariepinus) yang Dibudidayakan di Balai Benih Ikan (BBI) Boja Kendal. Life Science, 5(2): 118-124.

Dediyanto, K., Sulistiono, S., Utami, A.U., & Adharani, N. (2019). Akselerasi Performa Ikan Lele dengan Sistem Bioflok Menggunakan Probiotik Fish Megaflok. JURNAL LEMURU, 1(1), 34-43.

Dinas Kelautan dan Perikanan Jawa Timur. (2012). Statistik Perikanan. Surabaya

DKP JATIM. (2017). http://dkp.jatimprov.go.id/wp-content/uploads/2017/04/Statistik-Budidaya-2014.pdf.

Episar, E., Susilawati, W., & Afrianto, E. (2018). Analisis Usaha dan Profitabilitas Pada Usaha Budidaya Ikan Lele Studi Kasus Kelompok Pembudidaya Ikan (Pokdakan) Ngaol Jaya Desa Sungai Ulak Kecamatan Nalo Tantan Kabupaten Merangin. Jurnal Agri Sains, 2(2).

Febriyanti, T.L., Suminto, S., & Anggoro, S. (2018). Pengaruh Penambahan Bakteri Probiotik dan Sumber Carbon dalam Sistem Bioflok Terhadap FCR Ikan Nila Larasati (Oreocromis sp.). Akademika, 7(1), 57-66.

Kementerian Kelautan dan Perikanan. (2015). Kelautan dan Perikanan dalam Angka Tahun 2015. Pusat Data, Statistik dan Informasi. Jakarta.

Kurniawan, A., & Dewi, C.S.U. 2018. Studi Dinamika Bakteri Dan Kualitas Air Selama Proses Awal Bioflok. Journal of Innovation and Applied Technology, 4(2), 779-783.

Kurniawan, A., Asriani, E., & Sari, S. P. (2017). Akuakultur Sistem Bioflok sebagai Alternatif Bagi Mantan Penambangan Timah Ilegal di Bangka Barat. In Seminar Nasional Hasil Pengabdian Kepada Masyarakat (Vol. 1, No. 1, pp. 137-140).

Kurniawan, A., Rachmawati, D., & Samidjan, I. (2017). Pengaruh Substitusi Silase Tepung Bulu dalam Pakan Buatan Terhadap Pertumbuhan dan Efisiensi Pemanfaatan Pakan Benih Ikan Lele (Clarias gariepinus). Journal of Aquaculture Management and Technology, 6(2), 1-9.

Lusiastuti, A.M., Ulkhaq, M.F., Widanarni, W., & Prihadi, T.H. (2016). Evaluasi Pemberian Probiotik Bacillus pada Media Pemeliharaan terhadap Laju Pertumbuhan dan Perubahan Histopatologi Ikan Lele Dumbo (Clarias gariepinus) yang Diinfeksi Aeromonas hydrophila. Jurnal Riset Akuakultur, 11(2): 171-179.

Meylani, V., & Putra, R.R. (2018). Deteksi Bakteri Genus Vibrio Sebagai Causative Agent Pada Ikan Lele Sangkuriang (Clarias gariepinus Var. Sangkuriang) Di Kota Tasikmalaya. BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan), 5(1): 42-50.

Putra, I.M.A.W., & Nirmala, B.S. (2019). Pelatihan Penerapan Teknologi Pembuatan Kolam Pada Peternak Lele di Desa Dalung. WIDYABHAKTI Jurnal Ilmiah Populer, 2(1), 86-90.

Putri, D.U., & Aliyas, A. (2019). Pengaruh Pemberian Pakan dengan Dosis Berbeda terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele (Clarias Sp) dalam Media Bioflok. Tolis Ilmiah: Jurnal Penelitian, 1(2).

Supartini, S., Sari, R.Y.H.K., & Widarjo, W. (2018). Pemanfaatan Limbah Bangkai Ayam Broiler Untuk Pembuatan Pakan Lele. AKSES: Jurnal Ekonomi dan Bisnis, 10(19).

Wahyuni, E. (2015). Usaha Peningkatan Produktivitas Kerja dan Hasil Produksi Pembudidaya Ikan Lele di RT 08 Desa Krandegan Kecamatan Gandusari Kabupaten Trenggalek. Karya Ilmiah Dosen, 1(1): 59-68.

Downloads

Published

2020-12-15

How to Cite

Samara, S. H., Hasan, V., Rahmawati, Y., & Santanumurti, M. B. (2020). APLIKASI BIOFLOK PADA URBAN AQUACULTURE PAGUYUBAN BUDIDAYA LELE TAMBAK WEDI KOTA SURABAYA, JAWA TIMUR. Journal of Rural and Urban Community Empowerment, 2(1), 50-55. https://doi.org/10.31258/jruce.2.1.50-55

Issue

Vol. 2 No. 1 (2020)

Section

Articles

License

Copyright (c) 2020 Journal of Rural and Urban Community Empowerment

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.